by Johwey Redington | Tuesday, April 27, 2010 | In the Kitchen
French Vanilla yogurt with granola, strawberries, and a drizzle of honey. Eating healthy for many more tomorrows. I’d love to hear your thoughts. Email me your comments here.
by Johwey Redington | Thursday, April 15, 2010 | In the Kitchen
My friend Lar taught me how to make Vietnamese spring rolls. And my family can’t get enough of it. Aside from the rice vermicelli noodles and the rice wrappers, most of the ingredients are not set in stone. You’re not going to mess up if you don’t...
by Johwey Redington | Thursday, April 8, 2010 | In the Kitchen
When I told the girls we were having chicken nuggets for lunch, they both screamed “Eowww!”. After watching the very first episode of Jamie Oliver’s Food Revolution and seeing how processed chicken nuggets were made, they vowed never to eat chicken...
by Johwey Redington | Sunday, February 28, 2010 | In the Kitchen
I got introduced to pho when a Vietnamese restaurant opened a few blocks from my home a few months ago. I found this dish so comforting that lately, it’s been a staple in my diet. My dear friend Lar taught me how to prepare this comfort food at home. And let me...
by Johwey Redington | Tuesday, January 12, 2010 | In the Kitchen
Here’s my version of a kicked-up PB&J sandwich. It’s great for an afternoon snack or for lunch, served with fruits or vegetables. It only takes a few minutes to prepare – perfect for busy schedules. Mica and Rinoa love it! Instructions: 1. Spread...
by Johwey Redington | Thursday, October 15, 2009 | In the Kitchen
This is actually the recipe for Magnolia Bakery’s famous banana pudding. I have never seen anyone not like this banana pudding. Even my cousin who hates eating fruit desserts love this! Ingredients: 1 (14-ounce) can sweetened condensed milk 1½ cups ice...