What’s for Breakfast?

Tuesday, April 27, 2010

French Vanilla yogurt with granola, strawberries, and a drizzle of honey. Eating healthy for many more tomorrows. I’d love to hear your thoughts. Email me your comments here.

Vietnamese Spring Rolls

Thursday, April 15, 2010

My friend Lar taught me how to make Vietnamese spring rolls. And my family can’t get enough of it. Aside from the rice vermicelli noodles and the rice wrappers, most of the ingredients are not set in stone. You’re not going to mess up if you don’t...

Chicken Nuggets, Italian Style

Thursday, April 8, 2010

When I told the girls we were having chicken nuggets for lunch, they both screamed “Eowww!”. After watching the very first episode of Jamie Oliver’s Food Revolution and seeing how processed chicken nuggets were made, they vowed never to eat chicken...

Vietnamese Pho Party

Sunday, February 28, 2010

I got introduced to pho when a Vietnamese restaurant opened a few blocks from my home a few months ago. I found this dish so comforting that lately, it’s been a staple in my diet. My dear friend Lar taught me how to prepare this comfort food at home. And let me...

Peanut Butter and Banana Wrap

Tuesday, January 12, 2010

Here’s my version of a kicked-up PB&J sandwich. It’s great for an afternoon snack or for lunch, served with fruits or vegetables. It only takes a few minutes to prepare – perfect for busy schedules. Mica and Rinoa love it! Instructions: 1. Spread...

Banana Pudding

Thursday, October 15, 2009

This is actually the recipe for Magnolia Bakery’s famous banana pudding. I have never seen anyone not like this banana pudding. Even my cousin who hates eating fruit desserts love this! Ingredients: 1 (14-ounce) can sweetened condensed milk 1½ cups ice...