by Johwey Redington | Wednesday, September 30, 2009 | In the Kitchen
This is my take on Giada’s Pork Milanese (breaded porkchops with Parmesan cheese). I had stale bread which I decided to use to make breadcrumbs. I just toasted the bread in the oven for a few minutes and pulsed it in my food processor until it resembled coarse...
by Johwey Redington | Tuesday, July 8, 2008 | In the Kitchen
I was talking to my friend Rhea this morning when she mentioned that she made Chinese noodle soup for the family after watching Kung Fu Panda. Funny because I also craved for that soup after watching the movie! Here’s how she made the soup: 1. Buy a rotisserie...
by Johwey Redington | Saturday, June 28, 2008 | In the Kitchen
It’s been a tradition in my house to bake these chocolate crinkles every Christmas to give as gifts to family and friends. Of course, we always bake extra to keep for ourselves! Ingredients: 2 cups sugar 3/4 cup vegetable oil 3/4 cup cocoa powder 4 eggs 2...
