by Johwey Redington | Monday, January 23, 2017 | Exploring Encaustic
If you’re interested in learning to paint with encaustic, I am offering encaustic classes by appointment. I don’t profess to know everything about the medium, but what I do know, I’m happy to share with you. If you’re new to encaustic, I can...
by Johwey Redington | Monday, January 23, 2017 | In the Kitchen
I love the earthy flavor of this dish paired with the freshness of the mango salsa. When my family wants a break from eating red meat, I prepare this dish for a light, healthy alternative. Ingredients: 6 tilapia fillets 3 teaspoons ground cumin 3 teaspoons ground...
by Johwey Redington | Friday, January 20, 2017 | In the Kitchen
Cucumber sandwich: sliced cucumbers with cream cheese and mint leaves on pumpernickel bread. Seasoned with salt and pepper. I’d love to hear your thoughts. Email me your comments here.
by Johwey Redington | Wednesday, January 18, 2017 | In the Kitchen
A hearty vegetarian dish for those meat-free days. Build your sandwich with your favorite fixins. We like to combine the grilled mushroom with roasted bell pepper, avocado, tomato, onion, and goat cheese plus a drizzling of balsamic glaze on an onion hamburger bun or...
by Johwey Redington | Monday, January 16, 2017 | Exploring Paper, The Creative Process
Inspired by patterns and geometric abstraction, I did some cutout studies to explore shapes and spacial relationships – with the end goal of translating these concepts in my encaustic work. Most of the plates shown below were inspired by abstract artists whose...
