Categories
In the Kitchen

Portobello Mushroom Burger

Grilled portobello mushrooms marinated in balsamic vinaigrette. Combine with roasted bell pepper, avocado, and goat cheese for a hearty sandwich.

A hearty vegetarian dish for those meat-free days. Build your sandwich with your favorite fixins. We like to combine the grilled mushroom with roasted bell pepper, avocado, tomato, onion, and goat cheese plus a drizzling of balsamic glaze on an onion hamburger bun or sweet Hawaiian bun.



Ingredients:
4 Portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1-2 cloves of garlic, minced
salt and pepper
4 burger buns

Instructions:
1. Whisk together balsamic vinegar, olive oil, and garlic to make vinaigrette. Season with salt and pepper.
2. Marinate mushrooms in vinaigrette for 15 minutes while preheating grill.
3. Grill mushrooms for 5 to 8 minutes or until tender.

Suggested Sandwich Fixins:
reduced balsamic glaze
roasted bell pepper
tomato slices
avocado slices
onion slices
choice of cheese: I like to use goat cheese.
arugula

Serves 4.



I’d love to hear your thoughts. Email me your comments here.