In the Kitchen

Broiled Parmesan Tilapia

Broiled tilapia fillets in a creamy cheese sauce. Serve with steamed rice and vegetables.

This is another staple dish in our house. Super easy to make and my family never gets tired of eating this. We eat it with steamed rice and vegetables.

6 tilapia fillets
salt and pepper
chopped parsley for garnish (optional)

For cheese sauce:
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
juice from a small lemon
1 teaspoon italian seasoning
salt and pepper

1. Season tilapia fillets with salt and pepper.
2. Combine ingredients for cheese sauce in a small bowl.
3. Line broiler pan with aluminum foil and arrange tilapia fillets in a single layer on the pan.
4. Broil for 3 minutes.
5. Turn tilapia fillets and broil for 2 minutes.
6. Remove from oven and pour cheese mixture over the fillets.
7. Broil for another 2 minutes.
8. Sprinkle chopped parsley on top, if desired.

Serves 4 to 6.

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