This is another staple dish in our house. Super easy to make and my family never gets tired of eating this. We eat it with steamed rice and vegetables.

6 tilapia fillets
salt and pepper
chopped parsley for garnish (optional)

For cheese sauce:
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
juice from a small lemon
1 teaspoon italian seasoning
salt and pepper

1. Season tilapia fillets with salt and pepper.
2. Combine ingredients for cheese sauce in a small bowl.
3. Line broiler pan with aluminum foil and arrange tilapia fillets in a single layer on the pan.
4. Broil for 3 minutes.
5. Turn tilapia fillets and broil for 2 minutes.
6. Remove from oven and pour cheese mixture over the fillets.
7. Broil for another 2 minutes.
8. Sprinkle chopped parsley on top, if desired.

Serves 4 to 6.

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