Here’s my version of a kicked-up PB&J sandwich. It’s great for an afternoon snack or for lunch, served with fruits or vegetables. It only takes a few minutes to prepare – perfect for busy schedules. Mica and Rinoa love it!
1. Spread peanut butter on a large flour tortilla.
2. Place a banana, sliced in half lengthwise, on top.
3. Drizzle with honey and fold like a burrito.
4. Toast or pan-grill on the stove.
I’d love to hear your thoughts. Email me your comments here.