Peanut Butter and Banana Wrap
Posted on | January 12, 2010 | 4 Comments
Here’s my version of a kicked-up PB&J sandwich. It’s great for an afternoon snack or for lunch, served with fruits or vegetables. It only takes a few minutes to prepare – perfect for busy schedules. Mica and Rinoa love it!
Peanut Butter and Banana Wrap
1. Spread peanut butter on a flour tortilla.
2. Place a banana, sliced in half lengthwise, on top.
3. Drizzle with honey.
4. Fold like a burrito.
5. Toast or pan-grill on the stove.
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4 Responses to “Peanut Butter and Banana Wrap”
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January 13th, 2010 @ 9:37 am
Oh my! Does that look awesome. I must try! I love finding new recipes. :D Do you have any favorites chefs you like to watch?
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Johwey Redington Reply:
January 18th, 2010 at 10:25 am
I love Giada (Everyday Italian) and Ina (Barefoot Contessa) :)
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Jason Loucks Reply:
January 23rd, 2010 at 7:33 pm
Wooo. Love Ina but Giada gets under my skin. Not sure why. I cook all the time using Ina’s recipes. Just made her Chicken BLT’s the other night.
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February 2nd, 2010 @ 11:51 pm
Hi! Received the album kit! But I am in KL now.. and my hub didnt tell me about the package until yesterday! Grrrrr! Cant wait to see it! Thankssss!! Oh, and Selamat Tahun Baru Cina (Happy Chinese New Year. We are celebrating it this 14th Feb. :)
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