Peanut Butter and Banana Wrap

January 12, 2010

Here’s my version of a kicked-up PB&J sandwich. It’s great for an afternoon snack or for lunch, served with fruits or vegetables. It only takes a few minutes to prepare – perfect for busy schedules. Mica and Rinoa love it!

Spread peanut butter on a flour tortilla. Place a banana, sliced in half lengthwise, on top.
Drizzle with honey. Fold like a burrito. Toast or pan-grill on the stove.

{ 2 comments… read them below or add one }

Jason Loucks January 13, 2010 at 9:37 am

Oh my! Does that look awesome. I must try! I love finding new recipes. :D Do you have any favorites chefs you like to watch?

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kiki February 2, 2010 at 11:51 pm

Hi! Received the album kit! But I am in KL now.. and my hub didnt tell me about the package until yesterday! Grrrrr! Cant wait to see it! Thankssss!! Oh, and Selamat Tahun Baru Cina (Happy Chinese New Year. We are celebrating it this 14th Feb. :)

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